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Appetisers
Pate and toast with small
salad
Good old fashioned Prawn Cocktail served on crispy
lettuce!
Sweet potato and thyme soup
Tomato and Mozzarella
Risotto with fresh Basil and parmesan
Smoked west country Dartmouth
Salmon with lemon and dill mayonnaise
Taste of the west
country…Apple Somerset brie crocquettes with leek and red onion
marmalade
Salad of grilled king prawns wrapped in Parma ham with rocket
and parmesan
Greek salad of Feta cheese, Kalamata olives with yoghurt,
mint and cucumber dressing
Main Courses
Smoked Haddock on a bed of crushed
potatoes with creamed spinach and wholegrain mustard sauce
Pan roasted
fillet of salmon with dill butter, new potatoes and seasonal veg
Baked
cod loin in parcels with scallions, white wine and a hint of ginger
Chicken Parmiagana; Butterflied breast of free range chicken, lightly
crumbed, topped with tomato and herb ragu and grilled Mozzarella
Supreme breast of free range chicken , stuffed with cream cheese and fresh
herbs, with a pink peppercorn sauce and hint of brandy
Tenderloin of
pork wrapped in Parma ham pan fried then roasted on rosemary and thyme mash,
with Dijon mustard sauce and Cornichon salsa
Marinated fillet of beef,
pan seared then roasted with Colcannan mash & mushroom demi-glace
Local organically reared roast shoulder of pork with roast potatoes & green
beans, Apricot and pine nut stuffing, and home made apple sauce.
*Contains Nuts
Vegetarian Main Course Options
Risotto of butternut
squash with thyme, parmesan and red pepper pesto
Grilled organic field
mushrooms filled with roast peppers topped with Somerset Brie
Spinach
dumplings oven baked with a spiced bechamel sauce
Desserts
Home made lemon honey and cinnamon pie
Sweet Griddle Cakes, Chocolate Sauce, Maple Syrup and Cornish clotted
cream
Chocolate, caramel and marshmallow crepes with vanilla pod ice
cream
Home made tarte au chocolat with Cornish clotted cream
Chocolate brownie and ice cream sandwich, with chocolate caramel and
Baileys sauce
Home made shortbread with Mascarpone cream and sour
cherries
...£24.95 per head
Cheese
Platter:
A selection of west country cheeses,
locally sourced pickles and chutney with fresh fruit, crusty bread, crackers
and a taster of local farmhouse cider.
As an alternative to
dessert - £1.95 supplement per head
As an additional course -
£3.95 supplement per head
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The
Cottages are entirely Non-Smoking.