How to
choose your menu...Select 3 dishes from
appetisers and soups, 3 from stir fries and curries, 2 from rice and noodles
and one dessert.
|
| Appetizers and Soups-select 3 |
| 1. Gai SatayChicken
marinated in coconut milk and cumin with a peanut sauce |
| 2. Khanom JeebThai
style steamed wonton dumpling with a sour soy sauce |
| 3. Powpea Thai spring
roll made with pork mince, glass noodle, cabbage and bean sprouts with a sweet
chilli sauce |
| 4. Phak Chub Pang Tod
Seasonal vegetables fried in a light batter with a sweet plum
sauce |
| 5. Si Khrong Moo Tod
Tender pork spare ribs in a garlic and pepper sauce |
| 6. Khanom Phung Nha
Goong Prawn on toast with sesame seeds |
| 7. Goong Chub Pang Tod
Deep fried prawn in a light batter |
| 8. Knowore Whole bamboo
stuffing with pork mince, chilli paste and kaffir leaf |
| 9. Tod Man Bla Thai fish
cake with slide green beans, kaffil leaf and curry paste |
| 10. Tom Yam Goong
Famous hot Thai soup with galanga, lemon grass and tiger prawns |
| 11. Tom Ka Gai Chicken
soup cooked in coconut milk, lemon grass, chilli, galanga and herbs
|
|
| Main Dishes-
select 3 |
| Stir Fry Dishes |
| 12. Goong Pad Pak Tiger
prawns stir fried with seasonal vegetables in a special oyster
sauce |
| 13. Moo Pad Prik Gang
Pork or chicken stir fried in curry paste with green beans and kaffil leaf
|
| 14. Nua Pad Prik Pow
Tender slices of beef stir fried in a special chilli sauce with sweet basil
|
| 15. Nua Pad Nam Man Hoi
Stir fried tender slices of beef with spring onions and mushrooms in an oyster
sauce |
| 16. Pad Talay Roum Tiger
prawns, squid, mussels, shallots and Thai sweet basil, stir fried in a special
sauce |
| 17. Gai Pad Khing
Chicken with ginger, spring onions, baby corn and mushrooms |
| 18. Pedd Aop Pak Thai
roast duck with fried green vegetables in a rich sauce and sesame seed oil
|
| 19. Praiw Wann Bla Deep
fried salmon in a light batter with spring onions and a sweet and sour sauce
|
| 20. Pad Gra Pow Stir
fried choice of beer, chicken or prawn, with holy basil and a spicy chilli
sauce |
| Curry Dishes |
| 21. Khaeng Ped (Thai red
curry) choice of beef, chicken or duck cooked in a spicy chilli paste with
lemon grass, galanga and herbs |
| 22. Khaeng Keow Wann (Thai
green curry) choice of beef or chicken cooked in a spicy chilli paste,
coconut milk, lemon grass, galanga and herbs |
| 23. Massaman (Mild curry)
beef or chicken cooked in a chilli paste, coconut milk, herbs with
potatoes and roasted peanuts. |
| 24. Khaeng Ped Paed (Thai
red curry) Duck cooked in a spicy chilli paste with lemon grass, galanga
and herbs |
| Rice and
Noodles-select 2 |
| 25. Kow Pad Stir fried
rice with egg |
| 26. Pad Thai Tak Stir
fried noodles with bean sprouts, prawn and egg |
| 26. Pad Thai Vegetarian
stir fried noodles with bean sprouts and egg |
| 28. Thai Fragrant Boiled
Rice |
| Desserts- select
1 |
| 29. Fruit Salad
|
| 30. British Dessert
|
| 31. Traditional Thai dessert
|
Other dishes are available including
vegetarian, please call for details 01373 825411 or 07950 406105 |